There is something very elegant about hazelnuts. They are among my favorite nut flavors including pecans, walnuts, and almond. I ran into a bag of hazelnut flour in our local grocery store recently, and my curiosity tried to figure out a way to use it in a dessert. This light as air, tropical dessert was my mind’s reward. This is the first time I put this dessert together, so I have not quantified the recipe enough times to feel comfortable sharing it. However, I thought I would do a “Rambling” on it, and share it visually with you until then! Read More