Contessa Conch in Brown Butter Sauce

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The sea is our most valuable resource here on the island. We are literally haunted by its crashing surf and demanding call. There are few places on the island where the evidence of the sea is not in some way visible. It fuses itself into our every understanding, whether we see it on a long drive home in the distance, or witness the ravage of salt rusted fixtures and appliances because it moves so easily with the trade winds across the island.  By definition, all island people are bound to the sea.  It gives us a place to celebrate on its shores; offers us ways to rejuvenate our sick or weary bodies—there are few ailments that aren’t cured by a good “sea soak”; and most importantly it nourishes us from its bountiful depths.  One of my favorite gifts from the sea is the conch. When prepared correctly, the conch transforms itself from a mere bottom-dwelling , sea snail into tender, flavorful, oceanic ambrosia! (Yes, it warrants all those adjectives because it is just THAT good!) Read More