If I had to pinpoint a go to comfort food it would be this simple fritter. What makes it extra special is using the local bananas we grow on island. They are the banana-iest bananas I’ve ever tasted! Our farmer friends gave us the tiny variety we call Bacoba they grew in the rainforest on their organic farm–Ridge to Reef. I swore I could taste the rain and the earth and the care that went into growing them. Delicious!! It’s that moment when you take a bite and your eyes close, and you sigh, and a smile stretches lazily across your face, before you say, “Wow. These tastes incredible!” I know you don’t have access to those specific bananas, if you’re off the Rock, but try to substitute regular ones and this recipe still tastes wonderful! Full of cinnamon and other warm Caribbean spices to make you have that same warm smile reaction!