“I will NEVER make this soup again!” was what I declared after making this soup. It was a labor of love built from imagination, love, and time. It is based on a thai recipe for Tom Kha Ghai, which is made with chicken. But I wanted to keep the base but add only local seafood. Today is Good Friday so most folks on our Rock are eating only seafood. This would have made a fine addition to any holiday lunch table. I’m sharing a few pics from this decadent concoction. This is just a “Kitchen Rambling.” I wish there were a recipe to share, except I won’t be making it soon enough to reproduce one! I did say it was a LOT of work right?!? But, man, was it FULL of uncompromising flavor! Read More
“The Honest Woman!” he called out as I stood near his fruit stand. His name is Willo! And he is one of the local farmers who sells his products in Frederiksted. “The Honest Woman” was a name born from the day I was on my way back from the Frederiksted Community Garden. I saw some of the FRESHEST, fattest, seasoning peppers, along with some dried coconuts that were heavy with water just begging me to make coconut milk, perched on his stall! I had forgotten my wallet so I didn’t have any money with me. When he saw the sheer joy on my face for his harvest, he said, “Go ahead and take them. Pay me when you see me.”
It has been a while. It has been QUITE a while! Life has been immense in the past year. A series of heartbreaking personal challenges and seriously busy days left me with little to no creative energy. But there is nothing more healing than art. Writing, photography, blogging, cooking are the things that breathe LIFE into my spirit. Read More
We Crucians have a saying, “There is more to the mortar than the pestle.” It usually means there is something else going on. Well, there is much in my mortar and it is just beautiful! It must be something incredibly special to send me flying to my keyboard to share a foodie thought. The picture above is what I consider the Holy Grail of salt. It is rare and you can’t buy it. It can only be “friended”–given from the heart. Read More
What an incredible month April has been, full of just good on time messages. One of the best ones was this interview I did for Caribbean Girls Rock with Jenee James. If you haven’t checked out their blog, Caribbeangirlsrock.com you really should. It is such a gift to all things for and about Caribbean Women! Read More
There are a thousand benefits to befriending the folks who make your food. The gift of foodie insight, great food, and being on HGTV? Well, the latter was beyond unexpected, but a memory I won’t soon forget. Thankful to my farmer friends at Artfarm, Christina Gasperi, for suggesting to the folks at “Caribbean Life” that they visit our home as an example of the kind of food sharing and community that exists on our little Rock! Read More
Happiness. It feels like someone stuck a handful of sunshine way down into your spirit and let the warmth of it build and spread up to find a place on your face called your lips that curl and bend into a deep unchanging smile for hours! That’s just a little bit of how I felt when I saw the FIVE page spread that Delicious Living Magazine gave to Crucian Contessa! Read More
One of the many reasons I adore my husband is his love of all things nature. He is a wild man. If I’m looking for him around the house and can’t find him, I give a shout to the four trade winds and he answers with his hands in the dirt planting, pruning, or growing something! Lately, he has taken on a love of bees. He’s a true novice, but he learns so quickly! This week, he took off to help a friend who called him to clear a wild hive. The reward was this beautiful sample of raw Crucian honey! Oh…Dear…Lord. Yes, each word needed to be said separately. An ethereal lightness matched by a sunshine citrus brightness. I have no idea what these bees were gnoshing on, but the honey sample he brought back was supple and DEHLICIOUS!!
There are certain times of the year the energy on the island shifts. It goes from our usual laid back vibe to a more excited hum. One of those times is in the month of April for the Taste of St. Croix–the main event of the St. Croix Food and Wine Experience. A culinary gathering of epic proportions, celebrity chefs, local chefs, restaurants, and people from all over the world come to the island to share some of the best in what we have to offer! This year I was asked to be a Judge in the Local Fare Category. I was blown away by the spirit of creativity and food genius I sampled. There is such amazing talent on this little Rock. This Rambling shares just a tip of a huge iceberg of sights and tastes I experienced both there and at the V.I. Department of Agriculture’s Taste of St. Croix, where some of our local farmers congregated to share their harvests.
It was an amazing time for food, an amazing time for the island, and an amazing time to witness what community looks like on such a grand scale. As a writer I always have something to say…some way to describe a moment that helps whoever is reading to be placed right in the center of the happenings. But for some reason I still have no words. It was beyond inspiring, beyond words…it just had to be experienced. If you ever have a chance to visit the island during “Taste Week”, I hope you do. Then feel free to share some words with those of us who still are trying to wrap our minds around what an incredible time it was. Are you packing yet?! Read More
Whenever I think of Local Raw Wild Honey, I swear I hear Marvin Gaye crooning in my ears, “How Sweet It Is”! This Rambling is dedicated to all the things we are doing locally to promote beekeeping and honey harvesting on the Rock! I keep saying it, “Food will show us the way.” Our creativity has been unleashed and we are reflecting some incredible products that defy the ordinary! Read More