Be sure to read every recipe thoroughly before beginning. There is nothing worse than believing you can wing it. Especially when you realize that the 3 cups of sugar was supposed to be divided between the cake and the glaze. Or that the egg you added to the dough was to be used for the final egg wash in a croissant! Trust me, I have had that experience of one too many eggs in a cheesecake.
Part of the fun of cooking is learning how things come together. How time, individual ingredients, and perfect technique can help create unforgettable food and family memories! Rediscover your kitchen and enjoy!!